Our menus
Please see our current sample menus which are suited to any occasion from a wedding to a private event in your home.
We do prefer a more bespoke approach to menu design for any event, hopefully the sample menus will whet your appetite for what we can create to produce an unforgettable event by Soigné events and yourself.
Please get in touch to arrange a call with our culinary team.
Canapés
Small bites, bold flavours – crafted to spark conversation, and awaken the senses.
Choose three of the following:
Cheddar gourgeres
Lamb carpaccio, mint creme fraiche, crispy shallot rings
Squid ink cracker, scallop tartar, olive oil
Chicken liver parfair, apple, crispy cone
Cheese biscuit, goats cheese fondue, pickled beetroot
Pressed pork belly, coca cola poached pear
Mackerel ceviche, herb creme fraiche, prawn cracker
Taramaslata, black olive, tomato, feu de brick
Starters
A graceful beginning, where seasonal ingredients meet refined culinary technique
Salmon, lobster & crayfish ballotine, pickled cucumber, lemon oil & cucumber caviar
Pressed confit duck leg, rhubarb, spiced bread, cured breast
Salt baked beetroot, pine nuts, heritage tomatoes, freekah, tomato jelly
Spiced cauliflower, saffron & goats milk pannacotta, golden raisn puree, sweet mustard emulsion
Chicken liver parfait, truffle butter, toasted brioche, burnt apple puree
Pressed chicken, salsify & leek terrine, kholrabi slaw, per gel, sourdough crumbs
Soups
Warm, comforting and complex – simmered with care to set the tone
Leek & potato soup, shallot tortellini
Roasted tomato & red pepepr soup, mozzarella gnocchi
Mushroom & tarragon soup, truffle tortellini
Broccoli & blue cheese soup, toasted almonds, broccoli puree
Chunky oxtail soup, monkfish fritter
Mains
Centrepiece dishes that celebrate depth, balance and culinary artistry
Rare aged beef sirloin, yorkshure pudding, parsnip puree, stuffed onion, roasted carrot, duck fat potatoes, beef juices
Lamb rump, pressed breast, cutlet, pressed potatoes, burnt onion puree, celeriac, rosemary jus
Pumpkin gnocchi, roasted pepeprs, squash puree, parsley dressing
Steamed hake, curried mussels, cauliflower pastilla, cous cous
Seared sea bass, buttered carrots, smoked bacon, parsley, herb spatzele
Curried chicken breast, onion bhaji, cauliflower puree, pressed potato
Sticky beef cheek, artichoke hash brown, creamed potato, seared leeks
Desserts
A final flourish – indulgent, delicate and unforgettable
Chocolate & salted caramel tart, vanilla creme fraiche, burnt orange puree
Blood orange cake, chocolate ganache, pomegranate, yoghurt
Lemon panna cotta, shortbread, macerated strawberries
Dark choclate pave, olive oil, orange cremeux
Caramelized white chocolate cheesecake, raspberry gel, black olive meringue
Chocolate & coconut brownie, mango, passion fruit sorbet
Liquorice cake, vanilla curd, strawberries
Bowl food
Choose three for £18.00 per person
Meatballs, troffie, arabiatta, parmesan
Spiced lamb cutlet, fruit & nut cous cous
Buttermilk chicken, smoked sweetcorn relish
Crab arancini, fennel slaw, bisque
Braised beef, thyme puff pastry, celeriac puree
Creamed chicken & shallots, gruyere cheese
Warm salmon & black olive nicoise
Seared tuna, udon noodles, chilli, soy dressing
Pumpkin gnocchi, sage butter, smoked ricotta
Seared beef fillet, red onion marmalade, blue cheese
Moroccan spiced chicken thigh, spiced hummus, roasted chick peas
Seared salmon, wasabi mayo, pak choi, ginger, lime
Herb risotto, parmesan, balsamic
Tandoori chciken pieces, pilau rice, riata
Potato, feta & mint samosa, crushed peas, curry oil
Bbq brisket croquette, red cabbage slaw, candied chilli
Wagyu beef sliders, fennel slaew, bbq mayo
Tandoori lobster & guacamole hot dog
Piri piri chicken pieces, lemon & coriander rice, chilli gel
Vegetable paella, saffron potatoes, roquitto peppers
Foccacia, garlic mushrooms, tarragon, pecorino
Soigné Events. Premium events catering in the North West and throughout the UK
© Copyright 2025. All rights reserved.
Martel Performance T/A Soigné Events
Registered office 12 Acresdale, Lostock, Bolton, BL6 4PJ
Contact details Email: events@soigneevents.co.uk | Telephone: 07971338744
Business ID no. 15371121 | VAT no. TBC
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